love farms harvest dinners
An intimate, farm-to-table dining experience
celebrating seasonal flavors, community, and connection.
An Invitation to the Table
Experience the heart of Love Farms with our Harvest Dinner Series — intimate four-course, family style tasting events that celebrate the connection between field and table. Each evening begins with a welcome drink and guided farm tour before guests gather for a chef-led dining experience showcasing the season’s best ingredients.
Harvest Dinners are offered on select evenings. Reservations are required and can be made on OpenTable!
Upcoming Harvest Dinners:
Join us at 6:00pm for our Harvest Dinners, part of our Harvest Festival series — an evening of seasonal dishes, good company, and the best of the fall harvest.
Thursday 9/17 Honey INspired
Assorted Breads and Spreads, Pickles and Crudité
First Course
Farmers Green Salad
Shaved Vegetables, Bee Pollen Granola, Buckwheat Honey Vinaigrette
Optional Wine Pairing: 2025 Ohzelt Grüner Veltliner “Leader”
Second Course
Braggot Beer Broth, Countneck Clams, Toasted Bread
Optional Wine Pairing: 2024 Felines Jourdan Picpoul de Pinet “Cuvée Feline”
Third Course
Hot Honey Glazed Lobster
Baked Stuffed Lobster, Brioche, Hot Honey Glaze, Coral Butter
Featherbrook Chicken Herbs de Provence, Honey Glaze, Mille Feuille Potatoes, Creamed Kale
Optional Wine Pairing: 2025 Sophie Schaal Pinot Noi
Alternative Wine Option: 2022 Gulfi Terre Siciliane “Carjcanti”
Fourth Course
Honey Mosaic Cake Mead Soaked Chiffon, Honey Chiboust, Dried Fruit, Honey Meringue Crisps
Thursday 9/24 Apple Inspired
Assorted Breads and Spreads, Pickles and Crudité
First Course
Poached Apple and Cheese
Poached Apple, Pickled Apples, La Tur Cheese, Endive
Optional Wine Pairing: 2024 Goisot Aligoté
Second Course
Cider Braised Mussels, Shallots, Herbs, Bread
Optional Wine Pairing: 2024 Sophie Schaal Dry Riesling
Third Course
Apple Stuffed Quail
Apple, Brioche, Apple Cider Glaze, White Pudding, Collard Greens
Calvados Porchetta
Porchetta, Calvados Caramel Glaze, Spatzel, Broccoli Rabe
Optional Wine Pairing: 2024 Oggero Vino Rosso “Sandro d’Pindeta”
Alternative Wine Option: 2022 Huet Vouvray “Le Mont” Moelleux
Fourth Course
Apple Strudel
Apples, Currants, Crème Anglaise
Thursday 10/1 Pickle Inspired
Assorted Breads and Spreads, Pickles and Crudité
First Course
Smoked Scallop
Buckwheat Noodles, Kimchi, Sesame, Toasted Nori, Smoked Scallops
Second Course
Sauerkraut Soup
Sauerkraut, Caramelized Onions, Lardons, Paprika, Caraway Rye
Third Course
Rouladen
Braised Beef, Bacon, Onion, Mustard Pickles, Potato Dumplings
Poached Cod Loin
Dill Pickles, sour cream, Potato Croquette, Pickled Red Onions
Fourth Course
Maple Custard
Pickled Cranberries, Cranberry Gastrique, Shortbread
Thursday 10/8 Oyster Inspired
Assorted Breads and Spreads, Pickles and Crudité
First Course
Hot and Cold Oysters
-Green Peppercorn, Red Wine Mignonette
-Cornmeal Fried Oysters, Sour Cream, Chives,
Second Course
Oyster Stew
Oysters, Shallots, Celery, Cream, Giant Oyster Cracker
Third Course
Char Grilled Oysters
Lobster butter, Herbs, Brioche
Roasted Duck
Confit Legs, Oyster Sauce, Bok Choi, scallion pancake
Fourth Course
“Oysters and Pearls”
Chocolate, Sabayon, Strawberries, Balsamic pearls
Friday 10/16 Cranberry Inspired
Assorted Breads and Spreads, Pickles and Crudité
First Course
Spinach Salad
Cranberry, Candied Walnuts, Cranberry Stilton
Second Course
Tortelloni
Cranberry and Pumpkin filling, Sage Brown Butter Bechamel
Third Course
Cranberry Glazed Short Ribs
Potato Rosti, Braised Cabbage
Cranberry Butter Skate Wings
Brown Butter Basted Skate Wings, Pickled Cranberries, Crispy Capers, Wilted greens
Fourth Course
Chocolate Cranberry Torte
Dark Chocolate sponge, Cranberry jam, Chocolate Ganache, Caramelized Hazelnuts
Thursday 10/22 Oktober Fest Inspired
Assorted Breads and Spreads, Pickles and Crudité
First Course
Radish and Cucumber salad
Dill, Sour Cream, Chives
Second Course
Smoked Ham Hock beer broth, Mussels, Rye Bread, Herbs
Third Course
Sauerbraten
Braised Cabbage, Potato Dumplings, Gravy
Whole Roasted Pig
Käsespätzle, sauerkraut, mustard greens
Fourth Course
Black Forest Cake
Chocolate Sponge, Cherry, Chantilly
What to expect
- Welcome cocktail and introduction to the farm
- Four-course family style tasting menu curated by our culinary team
- Optional wine pairings and beverage selections