Who We Are
Rooted in Vision, Powered By Pelham
Hospitality rooted in
heart & purpose
farm to table dining
FARM-TO-TABLE SEASONAL MENU & ELEVATED TABLE SERVICE
CRAFT COCKTAILS & SEASONAL DRAFTS
CHEF TASTING DINNERS
private events
& experiences
WEDDINGS & CELEBRATIONS
FARM-TO-TABLE PRIVATE EVENTS
CONCERTS
COMMUNITY EVENTS
Regenerative farming & local partners
REGENERATIVE AGRICULTURE PRACTICES
SEASONAL PRODUCE, EGGS, HERBS
TOURS & EDUCATIONAL CONTENT
the founding story
In 2020, Dylan Leary hatched a plan with his grandfather, Frank Hursey, to buy a seven-acre organic farm. Together with his father, Dennis Leary, and uncle, Mark Gentilozzi, the vision for Love Farms began to take root.
The purchase of 607 Main Street in 2021 opened new possibilities, and with Pelham Hospitality Managing Partner, John McCarthy, the partnership grew into what Love Farms is today — a destination built on purpose, family, and connection.
Rooted in integrity and guided by the values of hospitality, Love Farms brings people together around the shared joy of honest food and meaningful experiences.
Dennis Leary
Fortunate son, husband, & father
Dylan Leary
Farmer, chef, change-agent
Mark Gentilozzi
Business partner, brother-in-law, godfather
meet the team
who ensure Love Farms continues to grow
as a place where food, family, and community flourish.
At the heart of Love Farms, Executive Chef Kevin Curtin and Assistant Director of Restaurant Operations Brady Johnson work hand in hand to bring the Love Farms vision to life. Together, they lead a dedicated team of hospitality professionals — each committed to crafting exceptional experiences inspired by the land, local partnerships, and the spirit of community.
Overseeing the growth of our on-site farming initiatives, Dylan Leary, Director of Food Sourcing & Farming, bridges the connection between the land and the kitchen — ensuring that Love Farms stays rooted in freshness and authenticity.
Love Farms thrives under the leadership of the Pelham Hospitality Executive Team, whose strategic vision and guidance shape the continued growth of Love Farms:
John McCarthy Managing Partner
Heather McCarthy General Manager, Pelham Hospitality
Cindy Lee Executive Director of Finance
Claudia Douglass Williams Executive Director of Human Resources
Chris Celli Executive Director of Food & Beverage
Daniel Cote Executive Director of Culinary Operations
Grace Grieco Executive Director of Sales & Hotel Operations
A Little Love In Your Feed
Sweet times are just around the bend, starting this Thursday for Honey Week! 🐝🍯
Join us for another amazing harvest fest week celebrating local honey incorporated into our harvest dinner, special food and cocktail menus, tastings, candle making and more!
Visit lovefarmscapecod.com/harvest-festival for more info and tickets
Let’s Grow!
A look back at our Harvest Fest Kickoff⏪🍅 There’s so much more in store and we cannot wait to welcome you! Join us this week for all things Honey🍯…
We’ll be starting off strong with a family-style harvest tasting dinner on Thursday night, serving honey themed food and drink specials Thursday through the weekend, and celebrating Saturday’s Honey Harvest Fest with hands on activities, tastings, live entertainment, face painting and more.🐝🐝🐝
Get your tickets on Eventbrite for Harvest Fest on Saturday, and make your reservations on OpenTable for the Harvest Dinner on Thursday!
Cheers to many more fall memories ahead at Love Farms🧡
Let’s Grow!
Love Farms started with a dream and it’s been incredible sharing that these past 8 months. We are so excited for our first fall and have so much more in store 🧡
It is the community who has come together and the team who makes it happen every day, who has brought this dream to life.
Cheers to an amazing summer and many more memories at Love Farms! Let’s Grow!
Safe to say the kickoff to our Harvest Fest Series was a HIT! The excitement for the next 6 weeks to come is real🙌
Head to lovefarmscapecod.com to view the full lineup, get your tickets for the next harvest fest week: honey 🍯
LET’S GROW!!!
The Harvest Fest FOMO is real…but good news, we have plenty of space and all are welcome!!! Walk in and get your ticket or sign up on Eventbrite!
Farm tours, vendors, live music, make your own pico de Gallo, tomato tastings, Bloody Mary tastings, Harvey Merch and more!!!
Join us from 10AM-1PM today! Let’s Go!!!
That’s more like it🍅✅
Our first week of Harvest Festival at Love Farms has officially arrived and we’re kicking things off with Tomato themed food and drink specials offered Thursday-Sunday!
NEW RESTAURANT HOURS:
•Tuesday–Friday•
All Day Menu | 11AM–3:30PM
Dinner | 4–9PM
•Saturday & Sunday•
Breakfast + All Day Menu | 8AM–3:30PM
Dinner | 4–9PM
Monday: CLOSED
Come see us at Love Farms for a fun filled weekend! Let’s Grow! 🌾🍅
🍅 TOMATO WEEK IS HERE! 🍅
We’re so excited to kick off our first official Love Farms Harvest Festival Series with a week dedicated to one of our favorite summer crops — tomatoes. 🌾
Things get started tomorrow night with our Harvest Dinner, followed by tomato-inspired food + drink specials Thursday–Sunday all weekend long.
🍅 TOMATO FOOD SPECIALS
Tomato Salad — Farm tomatoes, stracciatella, baguette, Greek basil + tomato wine vinegar
Tomato-Braised Short Ribs — Potato purée, tomato-braised Swiss chard + tobacco onions
Tomato Tarte Tatin | Cherry tomatoes, puff pastry, caramel + Chantilly
🍹 TOMATO DRINK SPECIALS
Red Harvest | Crop Tomato Vodka, strawberry, lemon, Aperol, simple + soda
The Garden | Crop Tomato Vodka, watermelon, cucumber, lime + St-Germain
Spicy Tomato Margarita | Crop Tomato Vodka, Ancho Reyes, tequila, lime, agave + orange bitters
And of course, Saturday is our Tomato Harvest Festival! Come taste the season with farm-fresh tomato tastings, Bloody Marys, build-your-own salsa, farm tours, local vendors, hands-on activities + live music.
🍅 Come hungry. Come thirsty. Come celebrate the harvest.
TOMATO WEEK | SEPTEMBER 10th–13th
🌾 Harvest Dinner: Thursday
Make your reservations on OpenTable
🍅 Harvest Festival: Saturday
Tickets on Eventbrite
And don’t forget we have new fall hours!
Closed Mondays
Open Tuesday–Friday
All Day Menu | 11AM–3:30PM
Dinner | 4–9PM
Saturday & Sunday
Breakfast + All Day Menu | 8AM–3:30PM
Dinner | 4–9PM
Join us at Love Farms for nonstop fall fun! 🌾🍅
The dinner app of dreams: local Jonah crab fritters paired with our farm radish kimchi, and sriracha lime aioli🤩
Crispy, flavorful and fresh, this starter has quickly become a fan favorite!
Come try this on the dinner menu Tuesday-Sunday.
*We are closed on Mondays as of 9/14*
Make your reservations on OpenTable. Let’s Grow!
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